About us
— Our Story
A LITTLE CORNER OF NEPAL'S streets.
Momo Town isn't a chain, a concept, or a deck. It's a steamer, a folding board, and a queue of people who learned the words for "extra chilli" in Nepali. We make momos the way the gali vendors of Kathmandu taught us by hand, by smell, by feel.
— What We Stand On
FOUR THINGS WE WILL NEVER CUT CORNERS ON.
Hand-pleated, always
Every momo gets perfect folds. No machines, no shortcuts, no frozen trays out the back.
Spice with a memory
Our masala blends are roasted and ground in-house from recipes carried out of Nepali kitchen.
Veg & non-veg, thoughtfully crafted
Every filling is prepared with its own blend of flavors, so every choice gets the attention it deserves.
"WE DON'T SELL FAST FOOD. WE SELL THE FIFTEEN MINUTES IT TAKES TO PLEAT A MOMO PROPERLY."
— The Hands
THE PEOPLE BEHIND THE FOLD.
Aarav Shrestha
Founder · Head Chef
Bishnu Lama
The Fold Master
Sara Maharjan
Spice & Chutney
COME SEE THE
STEAMER
FOR YOURSELF.
Pull up a stool, smell the chilli oil, watch the pleats go round. We're open seven days and the kettle's always on.
